I am a writer, but more importantly, a foodie. How can you not be living in a city like Melbourne? Every day holds an opportunity to find a new gem, and in between uploading photos of my cat to Instagram and generally making a mess in the kitchen, I’m on the lookout for the next tummy-satisfying diamond. Or goldmine—I’m not fussy.
I love creating unique content, that goes a little deeper than merely scratching the surface of what’s widely accessible. The best bit of what I do is talking to people, and finding out so much more than simply: ‘Why did you want to be a chef?’
I’m also experienced at brand design and growth, social media curation, editorial management, photography and even recipe development!
While I’m mad about food, I also have a rather generous supply of passion leftover for wine, travel and animals.
If you would like to see my rate card for freelance jobs, please contact me here.